BEEF TAPA

Ingredients

1 k. sirloin beef ¼ c. white sugar ¼ brown sugar 1 tsp. salt peter (salitre) 2 tbsps. Salt

Instructions

Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fan and serve.

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