Beef Stroganoff


300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter.


On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce, add cream simmer 1 min. add meat. serve.


Never add paprika in hot sauce, it wont disolve, add to meat befor ading sauce.

Restaurant Articles

Where the typical restaurateur's financial expertise lacks, restaurant accounting software...

Read more


Coconut Brandy Bowl

Read more

Business Plan

Mediterranean Restaurant

Read more