Beef Salpicao (Naomi's Version)

Ingredients

# 250 grams beef tenderloin (cut into chunk cubes) # 2 tablespoons garlic (minced) # Pinch of salt & pepper # Pinch of paprika # 2 tablespoons oyster sauce # 2 tablespoons liquid seasoning # 1 tablespoon butter # 2 tablespoons olive oil

Instructions

# In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes. # In a saute pan, heat oil in very high heat. # Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high. # Add in the oyster sauce and liquid seasoning while tossing. # Finish with butter. # Serve with garlic rice

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