Ampalaya Con Carne

Ingredients

4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), cut into 1-1/2" long pcs 1 Tbsp oyster sauce 1/4 tsp pepper 1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced

Instructions

1 SAUTe garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes. 2 ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.

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For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/. Longanisang Suman | Beef Tapa | Sardine Canapes | Cheese And Tomato Risotto | Chicken Adobo Aloha | Chicken Chili | Almondigas |Dinuguan | Barbeque Rice | Beef

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